Who doesn't love a good doughnut??

I love cooking.  I really love making homemade doughnuts.  I've tried making them different ways but tonight, I've discovered the best! The wonderful part is that this recipe is SO easy!

Preheat canola oil in a deep fryer or pan to 375 degrees.  Make sure it's not too hot (like 380).

Take canned biscuits (homestyle, not flaky layers) and cut them into 4 triangles.  Drop them carefully into the oil.  Give them 10-15 seconds and then flip them.

Once they are a nice golden brown, remove them from the oil and place them on paper towels.

Anyone can tell you that the best part of a doughnut is the glaze, and this glaze is yummy!  I like to top mine off with a little powdered sugar.  I'm rebellious like that.

Recipe for Glaze:

1 1/2 cups of powdered sugar
1/2 t. vanilla
1 tablespoon of milk

Mix together.  If you want a thinner glaze, add more milk! If you're going to use the entire can of biscuits, double the glaze recipe :)

These are a great, not so nutritious breakfast! Perfect for guests and days when you want to stay in!
Or a late night snack.  Or just when you want something yummy.

Try them.